Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/9
Why This Dish Is A Crowd Favorite
This salad is fresh, colorful, and full of simple ingredients you can find in any garden. It combines crisp vegetables with a creamy dressing for a perfect balance of flavors. It’s also quick to prepare and very satisfying.
Best Cooking Tips
- Use fresh, firm vegetables for the best texture.
- Chill the salad before serving to allow the flavors to blend.
- Cut the ingredients into uniform pieces for a nicer presentation.
- Chill the salad before serving to allow the flavors to blend.
- Cut the ingredients into uniform pieces for a nicer presentation.
Directions
Chop up the romaine lettuce, tomatoes, cucumber, onion, and parsley, then throw them all into a big bowl. Sprinkle some salt over the veggies to taste. Next, pour in the lemon juice and a good drizzle of olive oil, giving everything a gentle toss to combine. Finally, add the sour cream and mix it in until the salad is nicely coated and creamy. Adjust the seasoning if needed, and it’s ready to enjoy!
Serving Combinations
Serve this salad as a light side dish alongside grilled meats or sandwiches. It also pairs well with hearty soups or can be enjoyed on its own for a refreshing snack.
Leftover Storage Guide
Store the salad in an airtight container in the refrigerator. It is best eaten within 1-2 days to keep the vegetables crisp and the dressing fresh. Stir gently before serving if it sits for a while.
66
people cooked this recipe
