Garlic-flavored scrambled eggs

Ingredients 0/11

Ingredient Image

Step 1

Crack the eggs into a bowl, then add minced garlic, salt, pepper, and chili flakes. Whisk everything together until well combined.

Step 2

Heat some butter in a pan over medium heat. When it’s melted and hot, pour in the eggs and gently scramble them until they’re cooked through. Set the eggs aside.

Step 3

In the same pan, melt a bit more butter over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant. Sprinkle in some salt, pepper, and chili flakes, then stir to combine.

Step 4

Stir in the cornflour and cook for a couple of minutes, then slowly pour in the milk while stirring. Let it cook for another 3-4 minutes until it thickens.

Step 5

Add Italian seasoning and sprinkle in some chopped coriander leaves, saving a little for garnish.

Step 6

Toss the scrambled eggs back into the pan and mix everything together gently.

Step 7

Serve it up hot, garnish with the remaining coriander, and enjoy!