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Ingredients 0/10
Why This Recipe Is So Good
These tacos are packed with bold garlic flavor that enhances the chicken perfectly. They are quick to make and bring a fresh, vibrant taste to your meal. The combination of tender meat and crunchy toppings keeps every bite exciting.
Helpful Cooking Tips
- Marinate the chicken for at least 30 minutes to deepen the garlic flavor.
- Cook the chicken over medium heat to keep it juicy and prevent burning.
- Warm the tortillas before serving to make them soft and flexible.
- Cook the chicken over medium heat to keep it juicy and prevent burning.
- Warm the tortillas before serving to make them soft and flexible.
Directions
Lightly heat some olive oil in a skillet over medium-high heat. Toss in the garlic and cook it just until it smells amazing, about a minute. Add the chicken and cook it, stirring occasionally, until it’s no longer pink inside—this should take around 5 to 7 minutes. Next, throw in the onion, red bell pepper, black beans, and cilantro. Cook everything together until the onion softens, about 5 minutes. Then, stir in the salsa and let it warm through for a minute or two. Finally, spoon the savory chicken mixture onto your tortillas and sprinkle with the Mexican cheese blend. Enjoy!
Serving Combinations
Serve with a side of fresh salsa or guacamole for added creaminess. A squeeze of lime juice over the tacos brightens the flavors. Pair with a simple salad or Mexican rice for a complete meal.
How To Refrigerate This Dish
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Keep tortillas wrapped in foil or plastic to maintain softness. Reheat chicken gently to avoid drying it out.
180
people cooked this recipe
