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Ingredients 0/6
Why This Recipe Is So Enjoyable
These yams offer a perfect balance of sweetness and smoky heat. They are simple to prepare and bring vibrant color to any meal. Plus, they provide a nutritious boost with fiber and vitamins.
Cooking Secrets
- Roast the yams until they are tender and caramelized for the best flavor.
- Use fresh chipotle powder for a more intense smoky taste.
- Toss the yams in a little oil before seasoning to help the spices stick better.
- Use fresh chipotle powder for a more intense smoky taste.
- Toss the yams in a little oil before seasoning to help the spices stick better.
Directions
Gently heat your oven to 350°F (175°C). Toss the yams on a baking sheet and pop them in the oven. Let them bake until they're really soft—this usually takes about an hour. Once they're cool enough to handle, peel off the skins and put the yams into a big mixing bowl. Mash the chipotle chiles into a smooth paste, then add it to the yams along with the butter, brown sugar, and heavy cream. Keep mashing everything together until it’s nice and smooth. Give it a taste and add salt and pepper as you like. Spread the mashed mixture into a shallow baking dish, then return it to the oven just long enough to heat through, about 20 to 25 minutes.
How To Plate This Dish
Serve alongside grilled meats or as a flavorful side to a fresh salad. They also work well topped with a dollop of sour cream or a sprinkle of fresh cilantro for added freshness.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to maintain their texture and flavor.
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