Georgina's Genuine English Butter Tarts

buttery, gooey treats are a true Canadian classic with a simple, satisfying blend of sweet and flaky flavors. Perfect for sharing with friends or enjoying as a cozy afternoon snack, they’re sure to delight every time.

No reviews yetUpdated: Mar 31, 2026

Prep Time 10 min

Cook Time 25 min

Total Time 35 min

Difficulty Medium

Ingredients 0/7

24 (2 inch) unbaked tart shells 1 cup brown sugar 1 cup golden syrup ½ cup butter, melted 3 eggs 2 teaspoons vanilla extract ¼ teaspoon salt

Why This Dish Is So Special

These tarts have a rich, buttery filling that melts in your mouth. The perfect balance of sweetness and a flaky crust makes them a classic treat. They bring a warm, comforting feeling with every bite.

Chef's Cooking Tips

- Use cold butter when making the pastry for a crispier crust.
- Avoid overfilling the tart shells to prevent spills during baking.
- Let the tarts cool completely before removing them from the tin to keep their shape.

Step 1

Lightly heat your oven to 400°F (205°C). Arrange the tart shells on a baking sheet and pop them in the oven. Let them bake until the edges turn a nice golden color, which should take about 10 minutes.

Step 2

Once that's done, lower the oven temperature to 350°F (175°C) and move a rack to the upper third of the oven.

Step 3

In a bowl, whisk together the brown sugar, golden syrup, butter, eggs, vanilla, and a pinch of salt until the mixture is smooth and well combined. Spoon this filling into each tart shell, filling them about two-thirds full.

Step 4

Place the tarts back in the oven and bake until the filling starts to bubble and turn a lovely golden color, roughly 15 minutes. When they're done, take them out and let them cool on a wire rack for a few minutes. These are delicious served warm or at room temperature.

Best Pairings For This Dish

Serve these tarts slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair wonderfully with a cup of tea or coffee for a cozy afternoon snack.

How To Store For Later

Store the tarts in an airtight container at room temperature for up to two days. For longer freshness, keep them in the fridge and bring to room temperature before serving. They also freeze well for up to one month.

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By Ayesha Khan

Home Cooking Expert

Ayesha shares simple recipes with clear steps to help you cook confidently at home.