Golden Asian Chicken Meatballs

Ingredients 0/11

Step 1

Gently heat some oil in a deep fryer or a large pot until it reaches about 350°F (175°C). In a big bowl, combine the bread crumbs, chopped onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander. Give everything a good mix to blend all those flavors together. Add the ground chicken to the bowl and use your hands to mix everything until it’s fully combined and the spices are evenly distributed.

Step 2

Shape the mixture into meatballs about the size of a golf ball, roughly 1 1/2 inches wide. Make sure to roll them firmly so they hold together well. Carefully fry the meatballs in the hot oil, working in batches if needed to avoid overcrowding the pan. Cook them for about 3 to 5 minutes, turning occasionally, until they’re golden brown on the outside and cooked through with no pink in the middle. Drain on paper towels and enjoy!