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Vegan
Ingredients 0/9
Reasons You'll Love It
These crispy delights offer a perfect balance of crunchy edges and tender insides. They are quick to make and use simple ingredients you probably already have. Plus, their golden color and comforting flavor make them a crowd-pleaser any time of day.
Tips From The Kitchen
- Grate the potatoes finely for a smoother texture or coarsely for more bite.
- Squeeze out excess moisture from the grated potatoes to avoid soggy pancakes.
- Cook on medium heat to ensure they become crispy without burning.
- Squeeze out excess moisture from the grated potatoes to avoid soggy pancakes.
- Cook on medium heat to ensure they become crispy without burning.
Directions
Combin the potatoes, onions, eggs, flour, baking powder, and lemon juice in a big bowl. Add a pinch of nutmeg, salt, and black pepper to taste, then mix everything together well. Shape the mixture into about a dozen evenly sized patties. Heat some vegetable oil in a large skillet over medium heat. Fry the patties in batches, cooking them until they’re golden and cooked through, about 7 to 10 minutes per side. Once they're nicely browned, transfer them to a paper towel-lined tray to soak up any excess oil. Keep going until all the patties are done, then serve warm and enjoy!
Serving Ideas For Every Meal
Serve warm with a dollop of sour cream or applesauce for a classic touch. They also pair well with smoked salmon, fresh herbs, or a side salad to make a fuller meal. A sprinkle of chives or green onions adds a fresh flavor boost.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to keep the pancakes crispy. Avoid microwaving as it can make them soft and less appetizing.
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