Gorgonzola & Prosciutto Tortellini Salad Delight

Ingredients 0/13

Step 1

Slic the prosciutto into thin strips about an inch long and a quarter inch wide. Bring a large pot of salted water to a boil, then add the tortellini. Give them a stir and cook uncovered until they float to the top and feel hot in the center, which should take about 3 minutes. Drain the tortellini and rinse them under cold water to stop them from cooking any further.

Step 2

Combine the olive oil, vinegar, minced garlic, chopped basil, oregano, salt, and pepper in a jar. Put the lid on and give it a good shake until everything is well mixed and slightly thickened.

Step 3

In a big bowl, toss together the cooled tortellini, prosciutto strips, crumbled Gorgonzola, sliced bell peppers, and thinly sliced onion. Pour the dressing over the salad and gently toss everything together with a couple of large spoons. You can dig in right away or pop it in the fridge for a few hours to let the flavors really come together.