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Ingredients 0/15
Why This Meal Is A Winner
Creamy, flavorful, and packed with nutrients. It’s perfect for both a quick snack and an elegant appetizer. Plus, it’s easy to customize with your favorite herbs and spices.
Tips For Best Results
- Use fresh lemon juice for a brighter taste.
- Rinse canned chickpeas to reduce sodium and improve texture.
- Blend the mixture well to achieve a smooth, creamy consistency.
- Rinse canned chickpeas to reduce sodium and improve texture.
- Blend the mixture well to achieve a smooth, creamy consistency.
Directions
Blend the garbanzo beans with olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and a pinch of salt until everything is nice and smooth. If the hummus feels too thick, just add a little water to reach the consistency you like. Once it’s ready, scoop it into a serving bowl. Sprinkle some fresh parsley on top and drizzle a teaspoon of olive oil over it for a finishing touch. You can enjoy this hummus warm or straight from the fridge—either way, it’s delicious!
Great Ways To Serve
Serve chilled or at room temperature with warm pita bread, fresh vegetable sticks, or crispy crackers. It also pairs well with grilled meats or as a spread on sandwiches.
How To Store This Recipe
Store leftovers in an airtight container in the refrigerator for up to 4 days. Stir before serving again, and if it thickens, add a little olive oil or water to loosen the texture.
320
people cooked this recipe
