Gourmet Minced Meat Flatbread

Ingredients 0/16

Ingredient Image

Step 1

In a bowl, mix together the wheat flour, all-purpose flour, salt, and clarified butter. Gradually add lukewarm water and knead until you get a soft dough. You can add more water if needed. Drizzle in a tablespoon of oil, knead it in, and let the dough rest for about 10 minutes.

Step 2

After resting, divide the dough into 5 equal balls. Dip each ball into about 1/4 cup of oil and let them soak for around 15 minutes.

Step 3

While the dough is resting, heat some oil in a pan. Add the minced chicken and cook until it turns white. Stir in ginger-garlic paste and cook for another minute or two.

Step 4

Season with salt, chili flakes, and cumin seeds. Toss in chopped green chilies, red chilies, and onions, and cook everything for a couple more minutes until the onions soften.

Step 5

Stir in chopped coriander, mix well, then turn off the heat and let the filling cool.

Step 6

Spread a little oil on your countertop. Take one dough ball and flatten it with your fingers. Place some of the chicken filling on one side, then fold the dough over to seal it and shape it into a ball again. Flatten this gently to form the flatbread.

Step 7

Cook the flatbread on a hot pan, letting it cook on one side first. Flip it, add a little oil around the edges, and cook until both sides are golden and crispy. Repeat with the remaining dough and filling.