Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/7
Why This Recipe Is So Delicious
This dish combines hearty flavors with a touch of fresh coriander, giving it a unique and comforting taste. It’s perfect for family meals and brings a nostalgic feeling to the table.
Cooking Advice
- Use fresh coriander for the best aroma and flavor.
- Cook the sausage slowly over medium heat to keep it juicy.
- Avoid overcrowding the pan to ensure even cooking and a nice sear.
- Cook the sausage slowly over medium heat to keep it juicy.
- Avoid overcrowding the pan to ensure even cooking and a nice sear.
Step 1
Blend the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper together in a bowl until everything is well combined. Cover it up and pop it in the fridge to let the flavors meld overnight.
Step 2
When you’re ready to cook, heat some olive oil in a skillet over medium heat. Shape the sausage mixture into thin patties—this helps them cook evenly and get a nice crust. Cook the patties for about 2 to 5 minutes on each side, until they’re nicely browned and cooked through with no pink inside. Serve warm and enjoy!
Serving Suggestions
Serve with warm crusty bread or soft mashed potatoes for a satisfying meal. A side of sautéed greens or a fresh salad pairs well to balance the rich flavors.
Storage Advice
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave to keep the sausage moist and flavorful.
267
people cooked this recipe
