Grandma Womack's Famous Butterhorn Treats

buttery, flaky treats have been a beloved family favorite for generations, bringing warmth and comfort to every bite. Perfect for sharing at gatherings or enjoying with a cup of tea, they’re sure to become your new go-to snack.

Ingredients 0/7

2 cups unsalted butter, softened 2 cups all-purpose flour ¾ cup sour cream 1 large egg yolk ¾ cup white sugar ¾ cup chopped walnuts 1 teaspoon ground cinnamon

What Makes This Recipe Unique

These buttery treats have a rich, flaky texture that melts in your mouth. They carry a nostalgic flavor that reminds many of warm family gatherings and homemade love. The perfect balance of sweet and savory makes them a timeless favorite.

Tips For Better Flavor

- Use cold butter to achieve the flakiest layers.
- Chill the dough before rolling to make it easier to handle.
- Brush with egg wash for a beautiful golden crust.

Step 1

Cut the butter into the flour using your fingertips right in a large mixing bowl. Once that’s combined, add the sour cream and egg yolk, mixing everything together until you have a firm dough. Shape it into a big ball, cover it with plastic wrap or wax paper, and pop it in the fridge for at least two hours to chill completely.

Step 2

When you’re ready, preheat your oven to 375°F (190°C) and line a couple of baking sheets with parchment paper. In a small bowl, mix together the sugar, walnuts, and cinnamon.

Step 3

Take the dough out of the fridge and divide it into three equal parts. Roll out one piece into a circle, then sprinkle a third of the sugar mixture evenly over it. Press the mixture gently into the dough so it sticks. Cut the dough into 12 wedges, like slicing a pie, and roll each wedge up from the wide end to the point to make little croissant shapes. Place them on your baking sheets and curl the tips towards you to create that classic horn shape. Repeat this with the remaining dough and sugar mixture.

Step 4

Bake your treats in batches for about 20 to 25 minutes, until they’re beautifully golden. Let them cool on the baking sheet for a minute before moving them to a wire rack to cool completely. Enjoy!

Serving Suggestions

Serve warm with a cup of tea or coffee for a cozy snack. They also pair wonderfully with fresh fruit preserves or a light dusting of powdered sugar for added sweetness.

Best Storage Tips

Store in an airtight container at room temperature for up to three days. For longer freshness, keep them in the fridge and warm briefly before serving. You can also freeze them, wrapped tightly, and thaw when ready to enjoy.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.