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Ingredients 0/13
Why This Dish Is Hard To Resist
These bars offer a natural sweetness from honey, making them a healthier alternative to many store-bought snacks. They are packed with wholesome ingredients that provide lasting energy, perfect for starting your day right. Plus, they are easy to make and customize to your taste.
Helpful Kitchen Tips
- Press the mixture firmly into the pan to help the bars hold together better.
- Use parchment paper to line the pan for easy removal and clean-up.
- Let the bars cool completely before cutting to prevent crumbling.
- Use parchment paper to line the pan for easy removal and clean-up.
- Let the bars cool completely before cutting to prevent crumbling.
Directions
Lightly heat your oven to 350°F (175°C) and lining a 9x13-inch baking dish with parchment paper. In a large bowl, combine the oats, walnuts, brown sugar, dried fruit, both flours, wheat germ, cinnamon, and a pinch of salt. In another bowl, whisk together the oil, honey, egg, and vanilla until smooth. Pour the wet ingredients into the dry and stir everything just until it’s mixed—not overdoing it. Press the mixture evenly into the prepared pan. Pop it in the oven and bake for about 20 to 25 minutes, until the edges turn a nice golden brown. Let it cool on a wire rack for a bit, then slice into 12 bars while still warm using a pizza cutter.
Serving Inspiration
Enjoy these bars with a glass of milk or your favorite cup of tea or coffee for a balanced breakfast. They also pair well with fresh fruit or yogurt for added nutrients and flavor.
How To Refrigerate This Dish
Store the bars in an airtight container at room temperature for up to one week. For longer storage, keep them in the fridge or freeze them in a sealed bag for up to three months. Thaw before eating for the best texture.
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