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Ingredients 0/15
Why This Dish Is A Crowd Favorite
This granola combines the rich taste of coffee with the sweetness of chocolate, creating a perfect balance of flavors. It’s crunchy, satisfying, and gives you a gentle energy boost, making it a great choice for breakfast or a snack.
Helpful Chef Tips
- Toast the oats and nuts evenly by stirring often to prevent burning.
- Use instant coffee powder for a stronger mocha flavor without adding extra liquid.
- Let the granola cool completely before storing to keep it crisp.
- Use instant coffee powder for a stronger mocha flavor without adding extra liquid.
- Let the granola cool completely before storing to keep it crisp.
Directions
Lightly heat your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a big bowl, toss together the oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee, brown sugar, cocoa powder, instant coffee granules, coffee extract, salt, cinnamon, black pepper, and vanilla extract until everything is well coated. Spread the mixture evenly on the baking sheet and smooth it out with a spatula. Pop it in the oven and bake for about 10 minutes, then give it a good stir. Put it back in for another 10 minutes or so until it’s starting to turn golden and crisp. Let the granola cool completely, then mix in the chocolate chips. Store it in an airtight container and enjoy whenever you want a mocha-flavored treat!
Serving Options To Try
Enjoy this granola with milk, yogurt, or your favorite plant-based alternative. It also makes a delicious topping for smoothie bowls or a sweet addition to baked goods like muffins.
Storing Leftovers
Store in an airtight container at room temperature to keep it crunchy. It should stay fresh for up to two weeks. For longer storage, you can freeze it in a sealed bag for up to three months.
22
people cooked this recipe
