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Vegan
Ingredients 0/9
What Makes This Recipe Unique
This salad combines hearty steak with fresh, vibrant ingredients for a meal that feels both indulgent and healthy. It’s perfect for busy days when you want something satisfying yet easy to prepare ahead.
Cooking Pointers
- Use a meat thermometer to cook the steak to your preferred doneness without overcooking.
- Let the steak rest for a few minutes before slicing to keep it juicy.
- Layer ingredients in the jar starting with the dressing at the bottom to keep greens crisp until ready to eat.
- Let the steak rest for a few minutes before slicing to keep it juicy.
- Layer ingredients in the jar starting with the dressing at the bottom to keep greens crisp until ready to eat.
Directions
Spoon the Greek dressing into the bottom of each jar, dividing it evenly. Next, add the tomato halves on top of the dressing. Sprinkle in the Kalamata olives and red onions to create the next layer. Then, place about 3 ounces of cooked steak over the onions in each jar. Pile on the romaine lettuce, using about 2 cups per jar, and finish with a sprinkle of feta cheese. Seal the jars tightly and pop them in the fridge until you're ready to eat. When it’s time to serve, grab a small bag of croutons to add some crunch.
Serving Recommendations
Serve this salad straight from the jar for a convenient lunch on the go, or pour it into a bowl and toss to combine all the flavors. Pair it with warm pita bread or a light tzatziki sauce for a complete meal.
Leftover Tips
Store the salad jars upright in the refrigerator and enjoy within 2-3 days for the best freshness. Keep the dressing separated at the bottom to avoid soggy greens, and add any avocado or delicate toppings just before eating.
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