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Why This Recipe Is So Good
This salad is fresh, colorful, and full of vibrant flavors. It combines crisp vegetables with tangy feta and olives, making it both healthy and satisfying. It’s perfect for warm days or as a light side dish any time of year.
Cooking Tips
- Use the freshest vegetables you can find for the best crunch and flavor.
- Let the salad sit for a few minutes after dressing to allow the flavors to meld.
- Add a splash of lemon juice or red wine vinegar to brighten the taste before serving.
- Let the salad sit for a few minutes after dressing to allow the flavors to meld.
- Add a splash of lemon juice or red wine vinegar to brighten the taste before serving.
Directions
Combin the cucumber, tomatoes, olives, feta, red onion, baby greens, and romaine in a big bowl. In another small bowl, whisk together the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar until everything is well blended. Pour the dressing over the veggies and give everything a good toss to make sure the salad is nicely coated. Taste and adjust the seasoning if you like, then serve fresh and enjoy!
Simple Serving Suggestions
Serve this salad alongside grilled meats or seafood for a complete meal. It also pairs well with warm pita bread or as part of a Mediterranean mezze platter. A drizzle of extra virgin olive oil just before serving enhances the flavors even more.
Storage Guide
Store the salad in an airtight container in the refrigerator for up to two days. Keep the dressing separate if possible to prevent the vegetables from becoming soggy. Give it a gentle toss before serving again.
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