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Ingredients 0/13
Why This Dish Is A Crowd Favorite
This pizza combines fresh vegetables with classic Mediterranean flavors, making it both healthy and delicious. It’s a great way to enjoy a veggie-packed meal that feels indulgent without being heavy.
Practical Cooking Tips
- Preheat the oven well to get a crispy crust.
- Use a pizza stone or baking sheet for even cooking.
- Add fresh herbs after baking to keep their bright flavor.
- Use a pizza stone or baking sheet for even cooking.
- Add fresh herbs after baking to keep their bright flavor.
Directions
Gently heat your oven to 425°F (220°C). While that’s warming up, mix together the cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder in a bowl. Cover it and pop it in the fridge to chill while you get the pizza ready. Take the pizza out of the packaging and toss the cardboard. Then, spread the red pepper, feta cheese, and olives evenly over the top. Add the sliced tomatoes and sprinkle a little black pepper over everything. Slide the pizza into the oven and bake until the crust is golden and the cheese is bubbly, about 15 minutes. Once it’s out of the oven, scatter the red onion and fresh basil on top, then drizzle with the chilled Greek sauce before serving.
Perfect Side Pairings
Serve with a simple side salad dressed with lemon and olive oil. A glass of chilled white wine or sparkling water with lemon complements the fresh flavors nicely.
Reheating And Storage
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm in the oven to keep the crust crisp instead of using a microwave.
140
people cooked this recipe
