Ingredients 0/19
Why This Recipe Is So Loved
Cooking Hints
- Marinate the chicken with fajita seasoning for at least 30 minutes to enhance the flavor.
- Add fresh vegetables like bell peppers and onions for extra crunch and color.
Step 1
Heat some oil in a pan and cook the chicken for about 3-4 minutes. Then add the chopped garlic and cook for another 2-3 minutes until fragrant.
Step 2
Toss in the capsicum, onion, tomato, soy sauce, chili sauce, and tomato paste. Sprinkle in the salt, chili powder, coriander powder, chili flakes, cumin seeds, and oregano. Stir everything together well.
Step 3
Add the mozzarella cheese, mix it all up, then turn off the heat and set the filling aside.
Step 4
Take a slice of bread and spread butter on one side and mayonnaise on the other. Pile the chicken filling onto the mayo side.
Step 5
Take another slice of bread, spread butter on one side and mayonnaise on the other, then place it on top with the butter side facing up.
Step 6
Heat a grill pan and cook the sandwich for 2-3 minutes on each side, or until it's golden brown and crispy.
Step 7
Slice it up, serve hot, and enjoy!