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Ingredients 0/5
Why This Recipe Works
A flavorful and healthy way to enjoy seafood. The grilling process adds a smoky char while keeping the tuna moist and tender. It’s quick to prepare, making it perfect for a weeknight dinner or a casual barbecue.
Cooking Secrets
- Make sure your grill is hot before placing the fillets to get nice grill marks.
- Avoid overcooking; tuna is best served medium-rare to keep it juicy.
- Marinate the fish for at least 15 minutes to enhance flavor without overpowering it.
- Avoid overcooking; tuna is best served medium-rare to keep it juicy.
- Marinate the fish for at least 15 minutes to enhance flavor without overpowering it.
Step 1
Place the tuna steaks in a shallow dish. In a separate bowl, whisk together soy sauce, sherry, vegetable oil, fresh lime juice, and minced garlic. Pour this mixture over the tuna, making sure each piece gets a good coating. Cover the dish and pop it in the fridge for at least an hour to let the flavors soak in.
Step 2
When you’re ready to cook, heat up your grill to high and give the grill grates a light brush of oil to prevent sticking. Take the tuna out of the marinade, letting any excess drip off, and discard the leftover marinade. Grill the steaks for about 3 to 6 minutes on each side, depending on how done you like your tuna. Once cooked, take them off the grill and serve immediately.
Serving Guide
Serve with a fresh green salad or grilled vegetables for a light and balanced meal. A squeeze of lemon or a drizzle of herb-infused olive oil adds brightness. Pair with a chilled white wine or a crisp rosé for a refreshing touch.
How To Store This Recipe
Store leftover cooked fish in an airtight container in the refrigerator for up to two days. Reheat gently or enjoy cold in a salad. For raw fillets, keep them well wrapped and use within one day for the best freshness.
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