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Why This Recipe Works
This jerky is packed with rich, smoky flavors that bring out the best in turkey. It’s a perfect snack for those who love a healthy, protein-packed treat without any added preservatives. Plus, it’s easy to make and lasts a long time.
Chef Tips
- Slice the turkey thinly and evenly to ensure it dries out properly.
- Marinate the meat overnight to let the flavors fully soak in.
- Use a low and slow drying method to keep the jerky tender and flavorful.
- Marinate the meat overnight to let the flavors fully soak in.
- Use a low and slow drying method to keep the jerky tender and flavorful.
Step 1
Whisk the ground turkey with water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a big bowl until everything is well combined. Cover the bowl and pop it in the fridge for at least 8 hours, or overnight if you can.
Step 2
Once it's chilled, use a jerky gun to shape the mixture into sticks, fitting as many as you can on the dehydrator racks. Set your dehydrator to 155°F (68°C) and let the jerky dry for about 2 and a half hours. When the time’s up, unplug the machine and take off the lid, then let the jerky sit for another hour to finish drying out. Enjoy!
Best Serving Ideas
Enjoy this jerky on its own as a quick snack or pair it with cheese and crackers for a simple appetizer. It also works well chopped up in salads or added to soups for an extra punch of flavor.
How To Save Leftovers
Store the jerky in an airtight container in a cool, dry place. For longer freshness, keep it in the refrigerator. Properly stored, it can last for several weeks without losing its taste or texture.
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