Guacamole with a Kick of Chipotle

A creamy guacamole gets a smoky twist with a touch of spicy chipotle, perfect for adding a flavorful punch to your snacks. It’s quick to make and sure to impress at any gathering.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 29 min

Total Time 30 min

Difficulty Medium

Ingredients 0/7

4 large avocados 2 limes, halved ¼ cup chopped cilantro leaves 2 chipotle peppers in adobo sauce, chopped, divided salt and ground black pepper to taste ¼ cup seeded and diced jalapeno peppers ½ cup diced tomato

What Makes This Recipe Special

This guacamole offers a perfect balance of creamy avocado and smoky chipotle heat. It’s a fresh twist on a classic dip that adds exciting flavor without overwhelming the natural richness of the avocado. Great for anyone who loves a little spice with their snacks.

Better Cooking Tips

- Use ripe avocados that yield slightly when pressed for the best texture.
- Add chipotle peppers gradually to control the heat level.
- Let the guacamole sit for 10 minutes before serving to allow flavors to meld.

Directions

Cut the avocados in half and scooping all the creamy flesh into a big bowl. Grab a spoon or a masher and mash everything up until it’s mostly smooth with just a few small chunks left. Squeeze fresh lime juice over the mashed avocado to keep it bright and fresh. Chop up some cilantro and add it to the bowl along with one chipotle pepper and a bit of the smoky adobo sauce from the can. Give everything a good stir, then season with salt and pepper to taste. Next, mix in some finely chopped red onion and jalapeños for a little extra kick. Finally, fold in diced tomato gently so it doesn’t get mushy. Pop the guacamole in the fridge for a bit before serving, and top it off with the remaining chipotle pepper and a drizzle of adobo sauce for an extra punch.

Serving Guide

Serve with crispy tortilla chips, fresh veggie sticks, or as a topping for tacos and grilled meats. It also pairs well with warm corn tortillas or as a flavorful spread on sandwiches.

Proper Storage Tips

Store in an airtight container and press plastic wrap directly on the surface to prevent browning. Keep refrigerated and consume within 1-2 days for best freshness and flavor.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.