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Why This Recipe Is So Flavorful
These cookies are a perfect way to start your day without feeling weighed down. They combine wholesome ingredients that provide lasting energy and keep you full longer. Plus, they satisfy your sweet tooth without added guilt.
Kitchen Tricks
- Use rolled oats for a chewy texture.
- Add a pinch of cinnamon for extra warmth and flavor.
- Don’t overbake; take them out when edges are golden to keep them soft inside.
- Add a pinch of cinnamon for extra warmth and flavor.
- Don’t overbake; take them out when edges are golden to keep them soft inside.
Directions
Heat your oven to 350°F (175°C) and lining a baking sheet with parchment paper or a silicone mat. In a big bowl, mix together the oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt. In another bowl, combine the mashed banana, applesauce, egg whites, and vanilla extract, then stir that into the dry ingredients until everything is well blended. Fold in the chocolate chips and cranberries gently so they’re evenly spread throughout the batter. Using a tablespoon, drop spoonfuls of the dough onto your prepared baking sheet, spacing them out a bit. Pop the tray in the oven and bake for about 12 minutes, or until the cookies turn a nice golden brown. Let them cool slightly before enjoying!
Great Ways To Serve
Enjoy these cookies with a cup of tea or coffee for a quick breakfast on busy mornings. They also pair well with a dollop of yogurt or a glass of your favorite milk for added protein.
How To Preserve This Dish
Store the cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them in a sealed bag and thaw a few minutes before eating.
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