Breakfast
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Vegan
Ingredients 0/12
Why This Dish Is Amazing
These pancakes bring a fun and festive touch to your breakfast. They are perfect for sharing with family and friends on a spooky morning. The bright orange color and cute faces make them exciting for kids and adults alike.
Pro Cooking Tips
- Use a non-stick pan to prevent the pancakes from sticking and breaking.
- Pour the batter slowly to create round shapes for the pumpkin base.
- Use small squeeze bottles or piping bags for drawing the jack-o-lantern faces with chocolate or syrup.
- Pour the batter slowly to create round shapes for the pumpkin base.
- Use small squeeze bottles or piping bags for drawing the jack-o-lantern faces with chocolate or syrup.
Step 1
In a big bowl, mix together the flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt. In another bowl, whisk the milk, egg, pumpkin, and oil until everything’s combined. Pour the dry ingredients into the wet and gently stir until just mixed — don’t overdo it.
Step 2
Heat up a griddle or large pan over medium-high heat and grease it lightly. Scoop about 1/3 cup of batter onto the griddle for each pancake. Before flipping, press chocolate chips into the batter to create fun jack-o-lantern faces.
Step 3
Cook the pancakes until you see bubbles forming on the surface, then carefully flip them over. Let them cook for another few minutes until both sides are golden brown and cooked through. Serve warm and enjoy!
Serving Ideas
Serve with a drizzle of maple syrup or honey for extra sweetness. Add fresh fruit like sliced bananas or berries on the side to balance the flavors. A dollop of whipped cream can add a creamy contrast to the warm pancakes.
Storage Tips
Store any leftover pancakes in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster or microwave to keep them soft. Avoid storing the pancakes with any syrup or toppings to prevent sogginess.
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