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Ingredients 0/6
Why This Dish Is Worth Trying
This dish combines creamy mashed potatoes with savory ham and melted cheese, making it a comforting and satisfying meal. It’s easy to prepare and perfect for using leftover ham. The flavors blend beautifully, creating a rich and hearty side or main dish.
Cooking Advice
- Use starchy potatoes like Russets for the smoothest texture.
- Warm the milk or cream before adding to the potatoes to keep them hot and creamy.
- Stir in cheese gradually to prevent it from clumping or becoming stringy.
- Warm the milk or cream before adding to the potatoes to keep them hot and creamy.
- Stir in cheese gradually to prevent it from clumping or becoming stringy.
Directions
Put the potatoes in a big pot and covering them with salted water. Bring it to a boil, then turn the heat down to medium-low and let them simmer until they’re tender, which usually takes about 20 minutes. Once they’re done, drain the water and transfer the potatoes to a bowl. Add in the butter, garlic powder, and parsley, then mash everything together until it’s nice and smooth. Finally, mix in the shredded Cheddar cheese and chopped ham, giving it a good stir so all the flavors come together.
How To Serve This Dish
Serve alongside a fresh green salad or steamed vegetables to balance the richness. It also pairs well with roasted chicken or grilled sausages for a complete meal. For extra crunch, sprinkle crispy fried onions or chives on top before serving.
Storing Food Safely
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess. Avoid freezing, as the texture may change after thawing.
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