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Vegan
Ingredients 0/6
Why This Recipe Is So Good
This dish balances savory and sweet flavors with a gentle kick of spice, making it both comforting and exciting to eat. It’s quick to prepare and delivers a satisfying meal with minimal effort.
Smart Cooking Tips
- Use a well-seasoned pan to prevent sticking and get a nice sear on the meat.
- Adjust the level of spice by adding more or less chili flakes or hot sauce to suit your taste.
- Let the ham rest for a few minutes after cooking to keep it juicy and tender.
- Adjust the level of spice by adding more or less chili flakes or hot sauce to suit your taste.
- Let the ham rest for a few minutes after cooking to keep it juicy and tender.
Directions
Spray a large skillet with cooking spray and heat it over medium. Cook the ham steak for about 5 to 6 minutes on each side until it’s nicely browned and warmed through. If there’s any extra grease, go ahead and drain it off. Then, add the salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning right into the skillet. Turn the heat down to low, cover the pan, and let everything simmer until the sauce is hot and bubbling, about 5 minutes—flip the ham once during this time. When it’s ready, transfer the ham to a serving plate and spoon the sauce over the top.
Serving Options
Serve alongside steamed vegetables or a simple green salad to lighten the meal. Mashed potatoes or rice also pair well and help soak up the flavorful sauce.
How To Keep It Fresh
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the meat.
90
people cooked this recipe
