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Ingredients 0/11
Why You'll Love Making This
This stew is warm and comforting, packed with tender vegetables and smoky flavors. It’s a perfect dish for chilly days or when you want something filling and satisfying. The mix of ingredients creates a rich, hearty meal that brings everyone to the table.
Kitchen Advice
- Use fresh, ripe tomatoes for the best flavor.
- Let the stew simmer slowly to deepen the taste and tenderize the meat.
- Stir occasionally to prevent sticking and ensure even cooking.
- Let the stew simmer slowly to deepen the taste and tenderize the meat.
- Stir occasionally to prevent sticking and ensure even cooking.
Directions
Melt the butter in a skillet over medium-high heat. Once melted, add the chopped onion and cook it until it’s soft and fragrant, about 5 to 7 minutes. Next, transfer the sautéed onion to your slow cooker. Add the cream-style corn, crushed tomatoes, chunks of white chicken, pork and beef both mixed in barbecue sauce, Worcestershire sauce, black pepper, salt, and a splash of hot sauce. Give everything a good stir to combine all those flavors. Set the slow cooker on high and let it cook until everything is heated through, which should take about 30 minutes. Then, it’s ready to serve and enjoy!
Best Serving Ideas
Serve this stew with warm cornbread or crusty bread to soak up the delicious broth. A simple green salad or coleslaw pairs well to balance the richness. It also makes a great leftover meal warmed up the next day.
Best Storage Tips
Allow the stew to cool completely before transferring it to airtight containers. It will keep well in the fridge for up to 4 days. For longer storage, freeze in portions for up to 3 months and thaw overnight in the fridge before reheating.
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