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Ingredients 0/5
Why Everyone Loves This Recipe
This recipe is perfect for busy days when you need a quick and satisfying side dish. It uses simple ingredients and comes together fast, making it a great way to add flavor and protein to any meal without spending much time in the kitchen.
Cooking Secrets
- Use canned beans for the fastest preparation, but rinse them well to reduce sodium and improve taste.
- Cook on medium heat to avoid burning the beans while allowing them to soften evenly.
- Stir frequently to prevent sticking and to help mash the beans smoothly.
- Cook on medium heat to avoid burning the beans while allowing them to soften evenly.
- Stir frequently to prevent sticking and to help mash the beans smoothly.
Directions
Warm up some bacon grease in a skillet over medium heat. Toss in the chopped onion and garlic, stirring occasionally, and cook until the onions have softened nicely—this usually takes about 5 to 7 minutes. Next, add the pinto beans along with the cumin right into the skillet. Use a potato masher to mash everything together until it’s as smooth or chunky as you like. Keep cooking the mixture for another 3 to 5 minutes, stirring now and then, until it’s heated all the way through and the flavors meld. Then you’re ready to serve!
Serving Advice
These beans pair wonderfully with Mexican dishes like tacos, burritos, or rice bowls. They also work well as a spread on toast or as a hearty dip with tortilla chips for a quick snack.
How To Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep the beans creamy.
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