Hawaiian Chicken Made Easy

Ingredients 0/10

Step 1

Lightly heat some canola oil in a skillet over medium heat. Toss in the onion rings and cook them, stirring occasionally, for about 3 minutes until they start to soften. Carefully pour in the chicken broth, pineapple juice, and lemon juice, then bring everything to a gentle boil.

Step 2

In a small bowl, mix together the soy sauce, cornstarch, and dry mustard until smooth. Pour this mixture into the skillet and stir it into the sauce. Keep stirring for a couple of minutes until the sauce thickens and becomes clear.

Step 3

Add the chicken thighs to the skillet, making sure they're coated in the sauce. Cover the pan and let it simmer, stirring now and then so nothing sticks. Cook until the chicken is done and the juices run clear—this usually takes about 25 to 30 minutes. If you have a meat thermometer, the internal temperature should reach 165°F.

Step 4

Finally, stir in the pineapple chunks and bell pepper. Let everything simmer together for another 5 minutes or until the veggies are tender but still have a bit of crunch. Then you’re ready to serve!