Hawaiian-Style Beef Casserole

Ingredients 0/10

Step 1

Gently heat your oven to 350°F (175°C). In a skillet over medium heat, warm the oil and cook the chopped onion until it’s soft and fragrant, which should take about 5 minutes. Add the ground beef, breaking it up with a spoon, and cook until it’s nicely browned all over, around 5 to 7 minutes. Drain any excess fat from the pan.

Step 2

In a large bowl, mix together the kidney beans with their liquid, pineapple chunks and juice, ketchup, brown sugar, cornstarch, mustard, and a pinch of salt. Toss in the cooked beef and onions, stirring everything until it’s well combined. Transfer this mixture to a big casserole dish.

Step 3

Pop it in the oven and let it bake for about 45 minutes, or until it’s hot and bubbly throughout. Let it cool a little before serving, and enjoy!