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Ingredients 0/11
Why This Dish Is Worth Trying
Packed with lean protein and fresh vegetables, making it a nutritious and satisfying meal. It’s quick to prepare, perfect for busy evenings, and offers a great balance of flavors without added unhealthy fats or sugars.
Helpful Kitchen Tips
- Use a high-quality non-stick pan or wok to reduce the need for extra oil.
- Slice the steak thinly against the grain to keep it tender and easy to cook quickly.
- Keep the vegetables crisp by stir-frying them on high heat for just a few minutes.
- Slice the steak thinly against the grain to keep it tender and easy to cook quickly.
- Keep the vegetables crisp by stir-frying them on high heat for just a few minutes.
Directions
In a small bowl, whisk together the steak sauce, soy sauce, rice wine vinegar, and brown sugar until everything is well combined and smooth. Heat the sesame oil in a large skillet or wok over high heat. Once hot, add the onion and ginger and cook, stirring occasionally, until the onion starts to turn golden, about 2 to 3 minutes. Toss in the steak, broccoli, mushrooms, and garlic, and keep stirring every now and then until the steak is cooked through and the veggies are tender, which should take around 8 minutes. Finally, pour the sauce over the stir-fry and give it a good stir so everything gets coated nicely. Let it cook for another couple of minutes to let the flavors meld together, then you’re ready to serve.
Serving Inspiration
Serve this stir-fry over brown rice or quinoa for added fiber and nutrients. A side of steamed greens or a light cucumber salad pairs well to keep the meal fresh and balanced.
Leftover Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to prevent the steak from becoming tough and the vegetables from overcooking.
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