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Vegan
Ingredients 0/6
Why This Dish Is Amazing
This shake is a delicious way to enjoy a chocolatey treat without the guilt. It combines the rich flavors of coffee and cocoa with wholesome ingredients for a satisfying and energizing drink. Perfect for a quick breakfast or an afternoon pick-me-up.
Quick Kitchen Tips
- Use cold brewed coffee or chilled espresso for the best mocha flavor without watering down the shake.
- Add a frozen banana to make the shake creamier and naturally sweet.
- Blend all ingredients thoroughly to get a smooth and frothy texture.
- Add a frozen banana to make the shake creamier and naturally sweet.
- Blend all ingredients thoroughly to get a smooth and frothy texture.
Directions
Pour your cold brew concentrate into an ice cube tray and pop it in the freezer. Let it freeze completely, which usually takes about 2 to 4 hours. While the coffee cubes are freezing, mix the hot cocoa powder with some hot water until it’s fully dissolved and smooth. Once your coffee cubes are ready, toss them into a blender. Add the cocoa mixture, soy milk, a splash of chocolate syrup, and your choice of sweetener. Blend everything together for a minute or two until the shake is nice and frothy with a bit of icy texture. Pour it into a glass and enjoy!
Great Ways To Serve
Serve the shake in a tall glass with a sprinkle of cocoa powder or a few chocolate shavings on top. It pairs well with a handful of nuts or a small piece of fruit for a balanced snack.
Leftover Storage Guide
This shake is best enjoyed fresh but can be stored in the fridge for up to 24 hours. Stir well before drinking if separated. Avoid freezing as it may change the texture.
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