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Why This Recipe Is So Flavorful
A comforting and nutritious way to enjoy broccoli. It comes together quickly using the Instant Pot®, making it perfect for busy days. The creamy texture and rich flavors make it a great side or a light meal on its own.
Pro Kitchen Tips
- Use fresh or frozen broccoli depending on what you have on hand; both work well in the Instant Pot®.
- Avoid overcooking to keep the broccoli bright green and flavorful.
- For extra creaminess, add a splash of cream or a spoonful of butter after mashing.
- Avoid overcooking to keep the broccoli bright green and flavorful.
- For extra creaminess, add a splash of cream or a spoonful of butter after mashing.
Directions
Ad water, broccoli, green onions, cream cheese, butter, salt, and pepper to your Instant Pot. Secure the lid and set it to cook on high pressure for just 1 minute. It’ll take about 10 minutes for the pressure to build up before the cooking starts. Once the timer goes off, carefully use the quick-release method to let the steam out—this usually takes around 5 minutes. When it’s safe, open the lid and grab a potato masher to mash everything up until it’s as smooth or chunky as you like. Finally, stir in the Cheddar cheese and bacon until the cheese melts and everything is well combined. Enjoy!
Serving Inspiration
Serve this mash alongside grilled chicken, roasted fish, or as a base for sautéed mushrooms and caramelized onions. It also pairs nicely with a sprinkle of grated Parmesan or a drizzle of olive oil for added richness.
Leftover Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water or broth to restore creaminess if needed. Avoid freezing to maintain the best texture.
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