Hearty Rice and Quinoa Pudding for Breakfast

Start your day with a warm and comforting bowl that's both nutritious and satisfying. This creamy blend of rice and quinoa offers a delicious twist on traditional pudding, perfect for a wholesome breakfast.

No reviews yetUpdated: Mar 31, 2026

Prep Time 10 min

Cook Time 20 min

Total Time 30 min

Difficulty Medium

Ingredients 0/9

1 ½ cups cooked quinoa, divided 1 ½ cups cooked brown rice, divided 1 ½ cups almond milk 1 tablespoon honey 1 tablespoon brown sugar 1 teaspoon salt 1 egg 1 tablespoon vanilla extract, or more to taste 2 teaspoons pumpkin pie spice

What Makes This Recipe Unique

This dish combines the nutty flavors of quinoa with the comforting texture of rice, making it both satisfying and nutritious. It’s packed with protein and fiber, perfect for starting your day with lasting energy. Plus, it’s naturally gluten-free and easy to customize with your favorite toppings.

Cooking Secrets

- Rinse the quinoa well before cooking to remove its natural bitterness.
- Use low heat and stir frequently to prevent the pudding from sticking to the pot.
- For a creamier texture, add a splash of milk or a dairy-free alternative towards the end of cooking.

Step 1

Combin 1 cup of quinoa, 1 cup of brown rice, almond milk, honey, brown sugar, and a pinch of salt in a pot over medium heat. Stir everything together and let it warm up for about 5 minutes until the almond milk is heated through.

Step 2

In a small bowl, whisk an egg until smooth. Slowly add a bit of the hot milk mixture to the egg, whisking constantly to bring the egg up to temperature without scrambling it.

Step 3

Pour the warmed egg mixture back into the pot. Then stir in the remaining 1/2 cup quinoa, 1/2 cup brown rice, vanilla extract, and pumpkin pie spice. Bring the whole thing to a gentle boil, then lower the heat and let it simmer. Keep an eye on it as it thickens, which should take around 10 to 15 minutes.

Step 4

Once it’s nice and creamy, spoon the pudding into bowls and enjoy!

Best Foods To Serve With This

Top with fresh fruits like berries or sliced bananas for natural sweetness. A drizzle of honey or maple syrup adds a lovely touch, while a sprinkle of cinnamon or chopped nuts can provide extra warmth and crunch.

Food Storage Guide

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk to loosen the pudding if it has thickened too much.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.