Hearty Sweet Potato Soup with Spicy Shrimp

Ingredients 0/13

Step 1

Lightly heat some olive oil in a large pot over medium heat. Once hot, add the chopped onion and garlic, and cook them gently until the onion softens up and becomes fragrant—this usually takes about 10 minutes. Then, pour in the vegetable stock along with the corn, sweet potatoes, diced tomatoes with green chiles, salsa, chili powder, cumin, and a good pinch of salt and pepper. Bring everything to a boil and let it cook together for about 5 minutes so the flavors can meld.

Step 2

Add the shrimp to the pot and bring it back to a boil. Once boiling, lower the heat to medium and let it simmer until the shrimp turn pink and are cooked through, which should take around 10 minutes. Finally, stir in some chopped green onions, taste the soup, and adjust the seasoning with salt and pepper if needed. Serve warm and enjoy!