Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/7
Why You'll Love This Recipe
This dessert offers a rich, deep chocolate flavor that melts in your mouth. It's perfect for satisfying your sweet tooth without being overly sweet. The smooth texture and intense cocoa taste make it a favorite for chocolate lovers.
Cooking Advice
- Use high-quality dark chocolate for the best flavor.
- Melt the chocolate slowly over low heat to avoid burning.
- Chill the treat well before serving to help it set properly.
- Melt the chocolate slowly over low heat to avoid burning.
- Chill the treat well before serving to help it set properly.
Directions
Combin the tapioca and chia seeds in a pot, then cover them with water. Let the mixture sit for at least an hour until it becomes thick and jelly-like. Once it’s ready, add the coconut milk, palm sugar, cocoa powder, arrowroot powder, and a pinch of salt to the pot. Cook everything over medium heat, stirring frequently, until it thickens to your liking—this usually takes about 10 to 15 minutes. When the pudding has reached the perfect consistency, take it off the heat and stir in the vanilla. Give it a good mix, then let it cool a bit before serving or chilling.
How To Enjoy This Dish
Serve slightly chilled with a sprinkle of sea salt or fresh berries on the side. It pairs beautifully with a cup of strong coffee or a glass of red wine for a decadent experience.
How To Store Leftovers
Store in an airtight container in the refrigerator to keep it fresh. It can last up to one week when properly stored. For longer storage, freeze and thaw gently before serving.
226
people cooked this recipe
