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Vegan
Ingredients 0/8
What Makes This Recipe So Good
This appetizer brings together the fresh, sweet flavor of ripe tomatoes and the satisfying crunch of toasted bread. It’s light, colorful, and perfect for warm weather gatherings or a quick snack.
Pro Kitchen Tips
- Use day-old bread for better toasting and crunch.
- Drizzle olive oil on the bread before toasting for extra flavor.
- Choose a variety of heirloom tomatoes to add vibrant colors and different tastes.
- Drizzle olive oil on the bread before toasting for extra flavor.
- Choose a variety of heirloom tomatoes to add vibrant colors and different tastes.
Directions
Combine the heirloom tomatoes with some chopped basil, a drizzle of truffle oil, and a pinch of salt and pepper. Let that sit while you get the bread ready. Heat up some olive oil in a large skillet over medium heat, then add the chopped garlic and let it sizzle for a bit. Toast the baguette slices in the skillet until they’re golden and crispy, about 2 to 3 minutes on each side. Once the bread is toasted, rub both sides with a halved garlic clove for extra flavor. Finally, spoon the tomato mixture generously onto each slice and enjoy!
Creative Serving Ideas
Serve these crostini as a starter at your next dinner party or pair them with a fresh green salad for a simple lunch. They also go well with a glass of chilled white wine or rosé.
Storage Guide
Prepare the tomato topping ahead of time but toast the bread just before serving to keep it crisp. Store any leftover tomato mixture in the fridge for up to two days. Avoid assembling too early to prevent soggy crostini.
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