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Vegan
Ingredients 0/12
Why This Recipe Is So Tasty
Practical Cooking Tips
- Avoid overmixing the batter to keep the muffins tender and fluffy.
- Bake in a preheated oven and check for doneness by inserting a toothpick into the center; it should come out clean.
Step 1
Gently heat a medium skillet over medium-high heat and adding a little oil. Toss in the chicken and cook it until it’s nicely browned, about 5 to 7 minutes. Sprinkle in the taco seasoning, give it a good stir, then take the pan off the heat and let it sit for a bit.
Step 2
Preheat your oven to 350°F (175°C). In a big bowl, whisk together the eggs, Cheddar cheese, milk, and all the veggies—red bell pepper, shallot, mushrooms, chives, and jalapeño. Add a splash of hot sauce and season with salt and pepper to taste.
Step 3
Once the chicken has cooled down, fold it into the egg mixture. Spoon the batter into a nonstick mini muffin tin, filling each cup about three-quarters full.
Step 4
Pop the muffins into the oven and bake until the eggs are set, which should take around 18 minutes. Let them cool slightly before digging in!
How To Serve It Best
Storage Guide
