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Ingredients 0/10
Why This Recipe Is So Tasty
This sauce is packed with rich, smoky flavors that bring out the best in grilled meats. It’s easy to make with simple ingredients you probably already have at home. Plus, it’s a great way to customize the sweetness and tanginess to your liking.
Expert Cooking Tips
- Simmer the sauce gently to avoid burning and develop deeper flavors.
- Stir frequently to keep the sauce smooth and prevent sticking.
- Adjust the heat by adding more chili powder or a dash of hot sauce if you like it spicy.
- Stir frequently to keep the sauce smooth and prevent sticking.
- Adjust the heat by adding more chili powder or a dash of hot sauce if you like it spicy.
Directions
Grab a medium-sized bowl that won’t absorb flavors. Toss in the butter or margarine, chopped onion, and green bell pepper. Add the water, ketchup, mustard powder, salt, celery seed, brown sugar, and a splash of lemon juice. Give everything a good stir until all the ingredients are well combined. Once it’s mixed, you can slather it on your favorite meat and enjoy!
Best Pairings For This Dish
Use this sauce as a glaze on ribs, chicken, or pulled pork. It also works great as a dipping sauce for fries or roasted vegetables. Try spreading it on burgers or mixing it into baked beans for extra flavor.
Keeping It Fresh
Store the sauce in an airtight container in the refrigerator for up to two weeks. Shake or stir well before each use. For longer storage, freeze in small portions and thaw as needed.
18
people cooked this recipe
