Homemade Fruit and Nut Granola by Chrissie

Start your day with a delicious and wholesome boost by making this easy homemade granola packed with fresh fruits and crunchy nuts. It’s a perfect snack or breakfast treat that’s both satisfying and full of natural goodness.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 15 min

Cook Time 45 min

Total Time 1 hr

Difficulty Hard

Ingredients 0/9

3 cups rolled oats 1 cup almonds 1 tablespoon ground cinnamon 1 tablespoon cocoa powder ½ teaspoon salt 2 cups dried fruit (such as cranberries, pomegranate, cherries, or blueberries) 1 cup pure maple syrup 1 tablespoon vanilla extract ½ cup dark chocolate chips

Why This Meal Is A Winner

This granola is packed with wholesome ingredients that give you a perfect balance of crunch and sweetness. It’s a great way to start your day with energy and nutrition. Plus, making it at home means you can customize it to your taste and avoid preservatives.

Quick Kitchen Tips

- Use rolled oats for the best texture; avoid instant oats as they can get too mushy.
- Stir the granola halfway through baking to ensure even toasting and prevent burning.
- Let the granola cool completely before storing to keep it crisp and crunchy.

Directions

Gently heat your oven to 325°F (165°C) and lightly grease a large baking sheet. In a big bowl, toss together the oats, almonds, cinnamon, cocoa powder, salt, brown sugar, and dried fruit—adding each ingredient one at a time and mixing well before moving on. In a small bowl, whisk the maple syrup and vanilla extract, then pour this over the dry ingredients. Use a rubber spatula to gently fold everything until the oats and nuts are nicely coated. Spread the mixture evenly on your baking sheet and bake for about 20 minutes. Give it a good stir, then pop it back in the oven for another 25 minutes or so, until it turns a lovely golden brown. Let it cool for around 20 minutes, then fold in the chocolate chips so they start to melt and coat the granola a bit. Once it’s completely cool, it’s ready to store and enjoy!

Best Foods To Serve With This

Enjoy this granola sprinkled over yogurt or your favorite milk for a quick breakfast. It also works well as a topping for smoothie bowls or mixed into baked goods like muffins for extra flavor and texture.

Storage Advice

Store the granola in an airtight container at room temperature to maintain freshness. It will stay good for up to two weeks. For longer storage, keep it in the freezer and thaw as needed.

290

people cooked this recipe

By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.