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What Makes This Recipe Special
This sauce is bright and tangy with a fresh, vibrant flavor that comes from the tomatillos. It adds a zesty kick to any dish and is a great way to enjoy authentic Mexican flavors at home. Plus, it’s made with simple ingredients you can find easily.
Helpful Cooking Tips
- Roast the tomatillos until they have a slight char for a deeper, smoky flavor.
- Use fresh cilantro and lime juice to enhance the sauce’s brightness.
- Blend the sauce until smooth for a silky texture, or leave it a bit chunky for more bite.
- Use fresh cilantro and lime juice to enhance the sauce’s brightness.
- Blend the sauce until smooth for a silky texture, or leave it a bit chunky for more bite.
Directions
Put the water, tomatoes, jalapeños, onion, tomatillos, serrano peppers, and garlic into a large pot. Bring everything to a boil, then lower the heat and let it simmer until the veggies are nice and tender—this usually takes about 30 minutes. Once they're soft, use a slotted spoon to scoop the vegetables into a blender, letting any cooking liquid drain back into the pot. Hold the blender lid firmly with a towel (it can get a bit steamy) and pulse a few times to break things up. Then blend everything until the sauce is smooth, which should take about 1 to 2 minutes. Finally, taste your sauce and add salt and pepper as needed.
What To Serve With This Dish
This sauce works wonderfully on enchiladas, tacos, or drizzled over grilled chicken or fish. It also makes a delicious dip for tortilla chips or a flavorful base for soups and stews.
Storage & Reheating
Store the sauce in an airtight container in the refrigerator for up to one week. It also freezes well—just portion it into ice cube trays for easy use later. Thaw in the fridge before reheating gently on the stove.
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