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Ingredients 0/7
Reasons You'll Love It
This dish offers a comforting blend of smoky, sweet, and savory flavors that remind many of home-cooked meals. It’s easy to prepare and perfect for gatherings or weeknight dinners. The rich sauce and tender beans make it a hearty and satisfying choice.
Kitchen Advice
- Soak the beans overnight for a creamier texture and faster cooking time.
- Stir occasionally during baking to prevent the sauce from sticking to the pan.
- Use a mix of brown sugar and molasses for a deeper, richer sweetness.
- Stir occasionally during baking to prevent the sauce from sticking to the pan.
- Use a mix of brown sugar and molasses for a deeper, richer sweetness.
Directions
Bring 10 cups of water and the navy beans to a boil in a large pot. Let them boil for about 2 minutes, then add the bacon, onion, brown sugar, molasses, and salt right into the pot. Give everything a good stir to combine. Carefully transfer the whole mixture into your slow cooker. Cook on high, stirring every now and then, for about 4 hours. After that, stir in 3 more cups of water and keep cooking until the beans are nice and tender, which should take another 2 hours or so.
Serving Advice
Serve alongside grilled meats, cornbread, or roasted vegetables for a balanced meal. It also pairs well with a fresh green salad or coleslaw to add a crisp, refreshing contrast.
Food Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce has thickened too much. This dish also freezes well for up to 3 months.
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