Honey-Basted Salmon Fillet

Ingredients 0/12

Step 1

Warm your oven to 375°F (190°C) and lightly grease a baking sheet. Place the salmon fillets on the sheet, skin-side down, and poke a few holes in the flesh with a fork. Sprinkle some black pepper over the top.

Step 2

Melt the butter gently in a small saucepan over low heat. Stir in the olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce. Let everything warm together for about 5 minutes.

Step 3

Brush this flavorful mixture generously over the salmon. Pop the fillets into the oven and bake, basting them with the butter sauce every 5 minutes. After around 15 minutes, the salmon should flake easily when you test it with a fork.

Step 4

Once it's cooked, drizzle honey over each fillet and return them to the oven for another 3 to 5 minutes. This final step will give the salmon a lovely, sticky glaze. Serve and enjoy!