Hot and Spicy Shrimp Gumbo

Ingredients 0/13

Step 1

Gently heat the vegetable oil and flour together in a large pot over medium heat. Keep stirring frequently and be patient—it’ll take about 10 to 15 minutes for the roux to turn a nice dark brown color. Once that’s ready, carefully add the onion, celery, green onion, parsley, and garlic to the pot. Be cautious as it might splatter a bit. Cook everything together, stirring often, until the vegetables are soft and fragrant, which should take around 5 minutes.

Step 2

Pour in the broth and season the gumbo with salt and red chili pepper to taste. Bring it to a gentle simmer, cover the pot, and let the flavors meld for about 15 minutes. After that, add the shrimp to the pot and cook until they turn pink and opaque, usually about 3 to 5 minutes.

Step 3

To serve, spoon about a third of a cup of rice into each bowl, then ladle the shrimp gumbo on top. Finish with a sprinkle of fresh parsley for a pop of color and flavor. Enjoy!