Ice Cream with Bacon Candies

If you love the perfect mix of sweet and savory, this recipe is sure to delight your taste buds. Creamy ice cream paired with crispy bacon candies creates an irresistible treat that's both fun and flavorful.

No reviews yetUpdated: Mar 31, 2026

Prep Time 30 min

Cook Time 20 min

Total Time 50 min

Difficulty Medium

Ingredients 0/5

2 cups brown sugar 1 pound bacon 2 cups heavy whipping cream 1 cup milk ½ cup maple syrup

Why This Recipe Is So Good

This dessert combines the creamy sweetness of ice cream with the salty crunch of bacon candies. The balance of flavors makes each bite exciting and unexpected. It’s perfect for those who love mixing sweet and savory treats.

Kitchen Tricks

- Use thick-cut bacon for the candies to get a nice chewy texture.
- Make sure the bacon is fully crisp before coating it with sugar.
- Chill the ice cream well before serving to keep it from melting too fast.

Step 1

Gently heat your oven to 350°F (175°C) and lining a baking sheet with foil for easy cleanup. Pour some brown sugar into a shallow bowl, then press each slice of bacon into the sugar, making sure both sides are well coated. Arrange the bacon slices on the prepared baking sheet in a single layer. Pop them into the oven and bake for about 20 minutes, or until the bacon is crispy and the sugar has caramelized into a nice glaze. Once done, let the bacon cool completely before chopping it into small pieces.

Step 2

In a mixing bowl, whisk together the cream, milk, and maple syrup until everything is nicely blended. Stir in the chopped candied bacon. Pour this mixture into your ice cream maker and churn according to the manufacturer’s instructions. You can enjoy the ice cream soft right away, or transfer it to a container with a lid and freeze it longer if you want it firmer.

Serving Combinations

Serve this dessert in small bowls or cones to highlight the crunchy bacon pieces. Garnish with a drizzle of caramel or a sprinkle of sea salt for extra flavor. It pairs well with a hot cup of coffee or a cold glass of milk.

Storage Instructions

Keep any leftover bacon candies in an airtight container at room temperature to maintain their crispness. Store the ice cream in the freezer, covered tightly to avoid freezer burn. Assemble just before serving for the best texture.

328

people cooked this recipe

By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.