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Ingredients 0/7
Reasons You'll Love It
This drink is a refreshing way to enjoy coffee with a creamy, naturally sweet twist. The banana whip adds a smooth texture without any dairy, making it perfect for those who follow a vegan or plant-based lifestyle. It’s quick to prepare and feels like a special treat.
Expert Cooking Tips
- Use very ripe bananas for the sweetest and creamiest whip.
- Chill your coffee before assembling to keep the drink cold longer.
- Blend the banana whip just until smooth to avoid it becoming too runny.
- Chill your coffee before assembling to keep the drink cold longer.
- Blend the banana whip just until smooth to avoid it becoming too runny.
Step 1
Tos the coconut milk, banana, and your favorite sweetener into a blender. Blend everything until it’s nice and smooth. Next, grab a large glass and fill it up with ice, then pour the banana milk mixture over the ice.
Step 2
In a tall container, mix the boiling water, coffee granules, and sugar. Use an immersion blender or a hand mixer to whip the coffee until it’s light and frothy—this usually takes about two minutes. Finally, spoon the frothy coffee right on top of the banana milk. Enjoy your refreshing drink!
Serving Variations
Serve in a tall glass with a straw for easy sipping. You can sprinkle a little cinnamon or cocoa powder on top for extra flavor. This drink pairs well with light breakfast items like toast or fruit for a balanced start to your day.
How To Refrigerate This Dish
The banana whip is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. Keep the iced coffee separate and combine just before serving to maintain the best texture and flavor.
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