Instant Pot® Creamy Corn Soup

Ingredients 0/11

Step 1

Turn on your Instant Pot to the sauté setting. Melt the butter, then add the chopped onion and garlic. Cook them until the onion becomes soft and translucent, which should take about 5 minutes. Once that’s done, switch off the sauté mode.

Step 2

Add the corn, diced potatoes, vegetable broth, thyme, paprika, salt, and pepper to the pot. Give everything a good stir to combine. Secure the lid and set the pot to cook on high pressure for 15 minutes. It might take around 10 to 15 minutes for the pressure to build up.

Step 3

When the cooking time is up, let the pressure release naturally for about 15 minutes. After that, carefully use the quick-release method to let out any remaining pressure. Once the lid is unlocked, take it off.

Step 4

Scoop out a cup of the potatoes and corn and mash them with a fork, then stir the mash back into the soup. Turn the sauté function back on, pour in the heavy cream, and cook the soup until it thickens to your liking. Give it a taste and adjust the seasoning if needed, then you’re ready to serve.