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Ingredients 0/7
Why This Recipe Is So Flavorful
Quick to prepare and perfect for busy mornings. It combines creamy oatmeal with the fresh sweetness of strawberries for a nutritious and comforting start to your day. The Instant Pot makes cooking easy and hands-off.
Tips For Perfect Results
- Use steel-cut oats for a chewier texture and more fiber.
- Add a pinch of salt to enhance the oatmeal’s flavor.
- Stir well after cooking to make the oatmeal extra creamy.
- Add a pinch of salt to enhance the oatmeal’s flavor.
- Stir well after cooking to make the oatmeal extra creamy.
Directions
Pour water into the bottom of your Instant Pot and placing the trivet inside. In a small bowl, combine the milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and a pinch of salt. Give it a good stir to mix everything well. Place the bowl on the trivet inside the pot, then close and lock the lid. Select the “Porridge” setting and set the timer for 5 minutes. It will take about 10 to 15 minutes for the pressure to build before cooking begins. When the cooking time is up, carefully use the quick-release method to let out the steam. Once the pressure is fully released, open the lid and top your oatmeal with fresh strawberries before serving.
Serving Combinations
Top with a drizzle of honey or maple syrup for added sweetness. You can also add nuts, seeds, or a dollop of yogurt for extra texture and nutrition. Fresh berries or sliced bananas pair well as toppings.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the consistency if needed.
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