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Ingredients 0/4
Why This Meal Is A Winner
This dish combines the savory flavor of ham with a sweet and spicy honey-sriracha sauce, creating a perfect balance of taste. Using the Instant Pot® makes the cooking process quick and easy, while keeping the meat tender and juicy.
Simple Cooking Tips
- Brown the ham slightly before pressure cooking to add extra flavor.
- Adjust the amount of sriracha to suit your preferred spice level.
- Let the sauce simmer for a few minutes after cooking to thicken it up.
- Adjust the amount of sriracha to suit your preferred spice level.
- Let the sauce simmer for a few minutes after cooking to thicken it up.
Directions
Pour some water into the bottom of your Instant Pot and place the ham on the trivet or directly on top of the water. In a small bowl, mix together the honey and sriracha until well combined, then spoon the sauce over the ham. Secure the lid and set the pressure cooker to high pressure for 10 minutes. It will take about 10 to 15 minutes for the pressure to build before the timer starts. Once the cooking time is up, let the pressure release naturally, which can take anywhere from 10 to 40 minutes. When it's safe to open, carefully remove the ham and let it rest for about 5 minutes before slicing and serving.
Creative Serving Ideas
Serve this flavorful ham alongside steamed rice or roasted vegetables for a complete meal. It also pairs well with a fresh green salad or mashed potatoes to soak up the delicious sauce.
How To Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to keep the ham moist and the sauce flavorful.
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