Instant Pot® Meatloaf with BBQ and Cheddar

A easy Instant Pot® recipe combines tender, flavorful meatloaf with a tangy BBQ glaze and melted cheddar cheese for a comforting meal. Perfect for busy weeknights when you want something hearty and delicious in no time.

Ingredients 0/7

½ pound ground beef ½ cup panko bread crumbs ¼ cup 1% milk 2 ounces shredded sharp Cheddar cheese 1 small egg ½ (1 ounce) package dry onion soup mix (such as Lipton®) 2 tablespoons barbecue sauce

Why This Recipe Is So Delicious

This dish combines the rich flavors of savory meatloaf with the tangy sweetness of BBQ sauce and the creamy melt of cheddar cheese. Cooking it in an Instant Pot makes the process fast and easy, delivering a moist and tender result every time.

Tips For Better Flavor

- Use a mix of ground beef and pork for extra juiciness.
- Let the meat mixture rest for a few minutes before shaping to help it hold together better.
- Avoid overfilling the Instant Pot to ensure even cooking.

Step 1

In a large bowl, mix together the ground beef, bread crumbs, milk, Cheddar cheese, egg, and dry onion soup mix until everything is well combined. Turn the mixture out onto a cutting board and shape it into a loaf.

Step 2

Place the trivet inside your Instant Pot and pour in half a cup of water. Carefully set the meatloaf on the trivet. Secure the lid, making sure it’s locked, then set the pressure cooker to high pressure for 15 minutes. It might take about 10 to 15 minutes for the pressure to build.

Step 3

When the cooking time is up, use the quick-release method to let the pressure out—this should take around 5 minutes. Once it’s safe, open the lid and remove the meatloaf along with the trivet.

Step 4

Preheat your oven’s broiler and position a rack about 6 inches from the heat. Place the trivet with the meatloaf on a rimmed baking sheet, brush the top generously with barbecue sauce, and pop it under the broiler. Let it broil for 3 to 4 minutes until the sauce is bubbly and caramelized.

Step 5

Let the meatloaf rest for about 5 minutes before slicing and serving. This helps the juices settle and makes for a juicier bite!

Serving Inspiration

Serve with mashed potatoes or roasted vegetables to balance the savory flavors. A fresh green salad or coleslaw adds a nice crunch and lightness to the meal.

Storage Instructions

Allow leftovers to cool completely before storing in an airtight container. Keep refrigerated for up to 3 days or freeze portions for up to 2 months. Reheat gently in the microwave or oven to maintain moisture.

379

people cooked this recipe

By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.