Instant Pot® Pork Chops with Honey and Soy Sauce

juicy pork chops are cooked to perfection in the Instant Pot, making dinner quick and easy. The sweet and savory blend of honey and soy sauce adds a delicious twist that everyone will love.

No reviews yetUpdated: Mar 31, 2026

Prep Time 5 min

Cook Time 35 min

Total Time 40 min

Difficulty Medium

Ingredients 0/8

1 tablespoon salted butter 2 slices bacon, chopped 4 (6 ounce) bone-in center-cut pork chops (about 1 inch thick) ½ cup honey ¼ cup soy sauce 1 tablespoon minced garlic ½ cup cold water 2 teaspoons cornstarch

Why This Recipe Stands Out

This dish combines sweet and savory flavors that create a perfect balance. The Instant Pot makes the pork chops tender and juicy in a fraction of the time. It’s a great choice for a quick weeknight meal that tastes like you spent hours cooking.

Cooking Advice

- Brown the pork chops before pressure cooking to add extra flavor.
- Use fresh garlic and ginger for a more vibrant taste.
- Let the pressure release naturally for a few minutes to keep the meat moist.

Step 1

Turn on your Instant Pot and setting it to the sauté function. Toss in the butter and bacon, cooking until the bacon is just about done but still a bit chewy, which should take around 5 minutes. Next, add the pork chops to the pot and sear them for about a minute on each side to get a nice golden color. Pour in the honey, soy sauce, and garlic, stirring everything together gently.

Step 2

Lock the lid in place and set the pot to cook on high pressure for 10 minutes. It will take about 10 to 15 minutes for the pressure to build up. Once the cooking time is up, carefully release the pressure using the quick-release method, then open the lid.

Step 3

Take the pork chops out and set them aside on a plate. Switch the pot back to sauté mode. In a small bowl, mix the cold water and cornstarch until smooth, then stir this mixture into the sauce in the pot. Let it cook and thicken for about 5 minutes, stirring occasionally. Finally, pour the thickened sauce over the pork chops and serve.

Serving Suggestions

Serve these pork chops over steamed rice or alongside sautéed vegetables. A simple green salad or roasted broccoli pairs well to add freshness and crunch to the meal.

How To Store For Later

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to keep the meat tender and the sauce flavorful.

359

people cooked this recipe

By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.